Mother's Day Menu

Oven Roasted Crab & Artichoke Dip

Parmesan, sweet onion, toasted baguette

$18
Crispy Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$17
Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$16.50
Seared Teriyaki Beef Tidbits

Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds

$17.50
Gochujang BBQ Shrimp

Radish + pickled red onion salad, citrus yogurt coulis

$14

Lobster Bisque

Butter-poached lobster, crème fraîche, fresh herbs

$0

Cup $11

Bowl $14
New England Clam Chowder

Caramelized bacon and leeks, Italian parsley

Cup $10

$0

Bowl $13
Caesar Salad

$0
Point Reyes Blue Cheese Salad

$0
Grilled Watermelon Salad

Field greens, saffron cornbread croutons, kalamata olive vinaigrette

$12

Surf & Turf

7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc

$0
Almond Crusted Sea Scallops

$16
Crab & Shrimp Fettuccine

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0
Honey Harissa Salmon

Seared + glazed, cucumber tomato salad

$32
Pork Chop With Apricot Chutney

Herb brined, fingerling potatoes, market fresh vegetables

$0

Seafood Trio

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

$0
Oven-Roasted Chicken Dijon

Parmesan and Panko Crust, Yukon Gold mashed potatoes, wilted spinach, bacon leek relish

$26
Crab Stuffed Alaskan Halibut

Macadamia nut crust, panko bread crumbs, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc

$0
Moroccan Mahi Mahi

Seared, herbed yogurt, roasted vegetable couscous

$33

Cheesecake

$0
Crème Brûlée

Rich vanilla custard with a caramelized sugar crust

$9
Key Lime Pie

Nellie and Joe’s Famous Key Lime juice, graham cracker crust & whipped cream

$10
Flourless Chocolate Torte

$0

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