Lunch Banquet Menu
Download PDFFox Island | $28
Choice of Starter and Entrée | Add Beverage - Soda or Iced Tea $4 | Price Per PersonStarters
-
Hearts of Romaine Caesar
Caesar dressing, artisan croutons, Asiago
$0
-
New England Clam Chowder
Caramelized bacon leek, artisan bread crumbs
$0
Entrées
-
Fresh Salmon*
Chef’s seasonal preparation
$0
-
Grilled Chicken Fettuccine
Bacon, garlic cream sauce, Parmesan
$0
-
Teriyaki Tenderloin Tip Steak Salad
Organic mixed greens, maple dressing, pears, pecans, blue cheese
$0
Dessert
-
Burnt Cream
Rich vanilla custard with a caramelized sugar crust
$0
Add Dessert
-
Key Lime Pie
Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream
$10
-
New York Style Cheesecake
Graham cracker crunch, caramel sauce, strawberries, whipped cream
$10
-
Chef’s Seasonal Bread Pudding
$10
Anderson Island | $32
Choice of Starter and Entrée | Add Beverage - Soda or Iced Tea $4 | Price Per PersonStarters
-
Point Reyes Farmstead Blue Cheese
Romaine, slivered almonds, chopped egg, blue cheese crumbles
$0
-
New England Clam Chowder
Caramelized bacon leek, artisan bread crumbs
$0
Entrées
-
Oven-Roasted Chicken Dijon
Asiago, mashed Yukon potatoes, wilted spinach and bacon bread crumbs
$0
-
Grilled Shrimp Scampi
Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers
$0
-
Fresh Salmon*
Chef’s seasonal preparation
$0
-
Smoked Pork Chop with Seasonal Chutney
Grilled, Juniper Berry Brine, market fresh vegetables, oven roasted fingerling potatoes
$0
Dessert
-
Key Lime Pie
Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream
$0
Add Dessert
-
Burnt Cream
Rich vanilla custard with a caramelized sugar crust
$9
-
New York Style Cheesecake
Graham cracker crunch, caramel sauce, strawberries, whipped cream
$10
-
Chef’s Seasonal Bread Pudding
$10