Dinner Menu
Shareables
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Oven Roasted Crab and Artichoke Dip
Parmesan, sweet onion, toasted baguette
$18.60
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Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp
$37.50
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Oysters on the Half Shell
Bloody Mary cocktail sauce, mignonette, lemon
1/2 dozen $21.50
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Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$17.70
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Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds
$18.20
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Oysters Rockefeller
Spinach leek & bacon fondue, Parmesan, asiago, breadcrumbs
$22.50
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Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$14.50
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Savory Burrata + Prosciutto
Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade
$19.70
Bowls & Greens
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New England Clam Chowder
Cup $10.50
Bowl $13.50
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Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
Cup $11.50
Bowl $14
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Golden Fields
Mixed greens, honey roasted rainbow carrots, golden beets, candied walnuts, Gorgonzola, honey thyme vinaigrette
$11
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Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
$10
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Point Reyes Farmstead Blue Cheese
Romaine, slivered almonds, chopped egg, blue cheese crumbles
$11.60
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$11.60
Casual Fare
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Fish & Chips
Beer batter, French fries, house-made tartar, lemon
$22.25
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Char-Grilled Chophouse Burger
Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce
$19.25
Add mushrooms $5
Gluten free bun available $1
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Rigatoni Bolognese
Italian sausage, garlic cream, tomatoes, Parmesan
$22.25
OFF THE HOOK
Paired with Chef’s farm fresh harvest + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened-
Mahi Mahi
$34
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Ora King Salmon
$40
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Salmon
$30
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Halibut
$48
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Alaskan Black Cod
$31
Top it off
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Lime Avocado Salsa
$5
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New Orleans BBQ Shrimp
$8
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Roasted Mushrooms
$6
From the Sea
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Baked Stuffed Shrimp
Crab-stuffed, harvest vegetable couscous, beurre blanc
$28.50
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Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$37.25
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Crab & Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
$30.25
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Seared Halibut + Artichoke Tapenade
Cauliflower puree, beurre blanc
$52
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Grilled Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon
$39.25
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West Australian Lobster Tail
7oz., fingerling potatoes, asparagus, clarified butter
$57
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Lemon Myrtle Ora King Salmon
Artichoke pancetta potato hash, minted basil pea
$44
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Crab & Macadamia Stuffed Mahi Mahi
Panko crusted, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
$41
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Sake Marinated Black Cod
Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut lemongrass curry, chili oil
$38
Beef & Fowl
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Slow Roasted Herb Crusted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
12 oz. $46.05
16 oz. $52.25
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Char-Grilled Steaks
Served with Yukon Gold mashed potatoes and grilled asparagus
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Filet Mignon
7 oz.* $44.75
9 oz.* $49.25
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American Wagyu Sirloin
8 oz.*
$40.25
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Ribeye
16 oz.*
$57.75
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Grilled Pork Chop with Apricot Chutney
Herb brine, roasted fingerling potatoes, market fresh vegetables
$28.25
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Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach
$26.95
Accompaniments & Toppings
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Crab & Béarnaise
$11.50
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Almond Crusted Sea Scallops
$16
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Grilled Garlic Shrimp
$9.50
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Compound Butters
Steak-House, Leek and Blue Cheese or Caramelized Shallot and Roasted Garlic
$3
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Australian Lobster Tail
Clarified butter
$47
Complements
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Roasted Mushrooms
$9
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White Cheddar Mac & Cheese
$10.50
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Lobster Mac & Cheese
$18.50
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Chargrilled Asparagus & Béarnaise
$12
gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.
veg – vegetarian. May contain eggs and/or dairy. Please ask your server for details.
A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. Prices subject to change.
Items marked with an asterisk (*) are either served raw, undercooked or cooked to your order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s Seasonal Selections