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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Feature Sheet Dinner

Main

Grilled Halibut*
Roasted tomatillo sauce, red pepper coulis, sweet corn succotash, crab and corn ceviche, achiote roasted fingerling yams, micro cilantro
38
Grilled Columbia River Steelhead*
Sweet corn velouté, asparagus, grilled corn, baby heirloom tomato, jalapeno, micro greens
27
Grilled Honey Glazed Coho*
Roasted Yukon potatoes, pan seared green beans, spicy tomato relish
30
Pan Seared Scallops*
Pineapple coconut curry, shrimp, clams, spaghetti squash, Thai basil, chili oil
31
Oven Roasted Corvina*
Three bean medley, arugula, frisee, cherry tomatoes, lemon herb vinaigrette, lemon basil butter, basil paint
26
Roasted North Atlantic Lobster Tails*
Roasted fingerling potatoes, seasonal vegetables, creamy beurre blanc
49
Grilled Tomahawk Pork Chop*
Roasted fingerling potatoes, bacon braised kale, grilled peach salsa, peach bourbon glaze
28

Chef's Seasonal Desert

Peach Cobbler
Vanilla bean ice cream, peach spiced crumb topping, peach confit
10
Kentucky Crush
Woodford Reserve bourbon, chamomile-ginger syrup, fresh lemon, Fee Brothers orange bitters, club soda
12
Chef's Seasonal Salad
Mixed greens, grilled peaches, fresh blueberries, candied pecans, chevre, honey balsamic dressing
10
Resonance Pinot Noir, Willamette Valley, WA 2017
Glass 16 Bottle 62

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