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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Feature Sheet Brunch

Main

Grilled Honey Glazed Coho*
Roasted Yukon potato, pan seared green beans, spicy tomato relish
24
Crab Creole Omelette*
Dungeness crab, andouille, green pepper, tomatoes, onion, Creole seasoning, housemade Mornay sauce, parmesan herb roasted potatoes, English muffin
21
Wagyu Sirloin Steak & Eggs*
40-day aged Wagyu sirloin, three eggs your way, parmesan herb roasted potatoes, English muffin
32
Bacon Cheddar Omelette*
Applewood smoked bacon, cheddar, parmesan herb roasted potatoes, English Muffin
17
Fresh Vegetable Frittata*
Fresh vegetable medley, ricotta, parmesan herb roasted potatoes, arugula salad, English muffin
16

Chef's Seasonal Dessert

Peach Cobbler
Spiced crumb topping, vanilla ice cream, peach confit
10
Kentucky Crush
Woodford Reserve bourbon, chamomile-ginger syrup, fresh lemon, Fee Brothers orange bitters, club soda
12

Highlighted Beverages

Resonance Pinot Noir, Willamette Valley, WA 2017
Glass 16 Bottle 62
Elysian Brewing Huckleberry Berliner Weisse ABV 3.2% Seattle, WA
7

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