Menu

 
 
DinnerEarly DiningFeature Sheet DinnerDate Night ThursdayBrunchFeature Sheet BrunchDessertBar MenuBottle WineKid's MenuBanquet MenuBourbon and BaconEvent Menu
 
 

Online Ordering Now Available!

Order Now

 
 

Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Early Dining Menu - Daily 3pm-5pm

3-Course Dinner

$29

Soup & Salads

Choice of:
New England Clam Chowder
Broadway Pea Salad
Iceberg Lettuce Wedge

Dinner Entrée

American Wagyu Meatloaf
Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace
Fettuccine with Chicken & Asparagus
Bacon, tomatoes, parmesan, garlic cream sauce, fresh herbs
Beer Battered Fish and Chips
Pacific cod fillets, Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce
American Wagyu Sirloin* (+$3)
40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10 yr. aged balsamic, mustard aioli, cabernet demi-glace
Chef's Daily Fish Selection
Ask your server about today's selection. Served with seasonal accompaniments

Housemade Dessert / Sweets

Key Lime Pie
Nellie and Joe's famous Key West lime juice
Burnt Cream
Fresh seasonal berries, whipped cream

Sign up for exclusive offers and promotions.

Subscribe