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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Dinner Menu

Appetizers

Oven Roasted Crab and Artichoke Dip
Served with warm bread
17
Oysters on the Half Shell*
Bloody Mary cocktail sauce, mignonette
18
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
15
Jumbo Prawn Cocktail
Wine poached, spicy chili aioli, Bloody Mary cocktail sauce
18
Warm Brie With Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
15
Seared Teriyaki Tenderloins*
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
16
Shrimp and Grits
New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata
15
Stanley & Seafort's Tasting Sampler*
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Shrimp & Grits
35

Housemade Soups

New England Clam Chowder
Bacon bread crumbs
10
Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
12
French Onion Soup
Caramelized onions, brandy, Swiss, aged parmesan
11

Starter Salads

Point Reyes Farmstead Blue Cheese
Romaine, chopped eggs, slivered almonds
9
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago
9
Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing
8
Iceberg Lettuce Wedge
Bacon, hard-cooked egg, Monterey Jack, choice of dressing
10

Simply Grilled Steaks

Finished with Stanley & Seafort's steakhouse butter and served with our chef's market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes
12 oz. New York*
45
7 oz. Filet Mignon*
42
10 oz. Filet Mignon*
49
8 oz. 40-Day Aged American Wagyu Sirloin*
39

Add a Classic to Your Steak

Dungeness Crab & Béarnaise
10
New Orleans BBQ Prawns
9
North Atlantic Lobster & Beurre Blanc
12

Signature Preparations

American Wagyu Sirloin*
40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic, mustard aioli, cabernet demi-glace
8 oz. 42
Char-Grilled Filet Mignon*
Smoked mushrooms with truffle oil, mashed Yukon potatoes, cabernet demi-glace
7 oz. 45 10 oz. 52
Seared Peppercorn Crusted New York Steak*
Point Reyes Farmstead blue cheese, peppercorn demi-glace, parmesan-herb fingerling potatoes
12 oz. 48

Rock Salt Roasted Prime Rib*

Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust
Mashed Yukon Potatoes
au jus, spicy horseradish, chef's seasonal vegetables
12 oz. 39 16 oz. 45

Entrees

Fresh Herb Crusted Rack of Lamb
Crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic
42
Braised Short Ribs
White cheddar corn grits, oven roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction
35
Grilled Tomahawk Pork Chop
Mashed Yukon potatoes, roasted rainbow carrots, cabernet demi-glace, seasonal fruit compote
32
American Wagyu Meatloaf Wellington
Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace
27
Seafood Louie Salad*
Grilled salmon, Dungeness crab, poached jumbo prawns, asparagus, cucumber, hard-cooked egg, housemade 1000 Island dressing, blistered lemon
32
Char-Grilled Chophouse Burger*
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
19
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs
25

Pasta

Grilled Chicken Tortellini
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce
24
Wild Mushroom Ravioli with Braised Short Rib
Fresh spinach, tomato, chili flakes, garlic cream sauce
25
Pan Seared Shellfish Fettuccine
Jumbo prawns, clams, scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce
31

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