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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Date Night Menu | Thursday's Only

Appetizer

choose 1:
Oven Roasted Crab and Artichoke Dip
Served with warm bread
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
Warm Brie
With Macadamia Nut Crust. Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

Entree

choose 2:
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs
Rock Salt Roasted Prime Rib*
Mashed Yukon potatoes, au jus, spicy horseradish, seasonal vegetables 8 oz (Upgrade to 12 oz + $5.95)
Shrimp and Grits
New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata
Wild Mushroom Ravioli
With Braised Short Rib. Fresh spinach, tomato, chili flakes, garlic cream sauce

Sweets

choose 1:
Key Lime Pie
Nellie and Joe's famous Key West lime juice, lemon sorbet
Burnt Cream
Fresh seasonal berries, whipped cream

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