Tacoma Restaurant Week!
TACOMA RESTAURANT WEEK
March 30 - April 10 | 3 COURSES | $45 PER PERSON
Indulge in a special dining experience with an exclusive, expertly crafted 3-Course Dinner menu, available for a limited time!
Menu
FIRST COURSE
(Choice of)
Cup of New England Clam Chowder
Romaine Caesar
Parmesan, artisan croutons, house-made dressing, lemon
SECOND COURSE
(Choice of )
Slow Roasted Herb Crusted Prime Rib*
10 oz. Yukon Gold mashed potatoes, au jus, creamy horseradish
Oven Roasted Honey-Peppercorn Salmon*
Red and green honey peppercorn glaze, Yukon Gold mash potatoes, asparagus, beurre blanc
Shrimp & Crab Carbonara
Prosciutto, peas, egg cream, Parmesan, micro greens
Grilled Pork Chop with Apricot Chutney*
Herb brine, roasted fingerling potatoes, market fresh vegetables
THIRD COURSE
(Choice of )
Key Lime Pie
Nellie and Joe’s Famous Key Lime juice,
graham cracker crust & whipped cream
Crème Brûlée (gf)
Rich vanilla custard with a caramelized sugar crust