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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Prom Menu

First Course

Hearts Of Romaine Caesa
Caesar dressing, olive oil croutons, Asiago
Iceberg Lettuce Wedge
Bacon, deviled egg, Monterey Jack, choice of dressing
New England Clam Chowder
Caramelized leeks, bacon

Second Course

Char-Grilled Chophouse Burger*
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon leek relish
Columbia River Coho Salmon*
Ask your server for today's preparation
Smoked Chicken Penne
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce

Second Course Upgrade

for an additional $15
Char-Grilled Filet Mignon*
Smoked mushrooms with truffle oil, mashed Yukon potatoes, brandy-mustard sauce

Third Course

Burnt Cream
Fresh seasonal berries, whipped cream
Key Lime Pie
Nellie and Joe's famous Key West lime juice, lemon sorbet
Chocolate Indulgence Cake
Housemade chocolate sauce poured tableside, vanilla ice cream

Beverages

Virgin Pina Colada
5
Virgin Strawberry Daiquiri
5
Iced Tea
Free Refills
3.95
Lemonade
Free Refills
3.95
Strawberry-Lemonade
Free Refills
4.25