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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Educator's Menu | April 22 -24, 2017

Starters

New England Clam Chowder
Caramelized leeks, bacon
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago
Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing

Entrees

Rock Salt Roasted Prime Rib* (10oz)
Mashed Yukon potatoes, herb jus, spicy horseradish, seasonal vegetables
Beer Battered Fish & Chips
Pacific cod fillets, locally selected artisan beer batter, malt vinegar, housemade artichoke caper tartar sauce
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon leek relish

Dessert

Burnt Cream
Fresh seasonal berries, whipped cream
Key Lime Pie
Nellie and Joe's famous Key West lime juice, lemon sorbet

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details