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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Early Dining Menu - Sun-Thurs 4pm-5:30pm

3-Course Dinner

$26
New England Clam Chowder, Broadway Pea Salad or Iceberg Lettuce Wedge
Dinner Entrée
Housemade Dessert

Main

Bacon Wrapped Meatloaf
Roasted wild mushrooms, mashed Yukon potatoes, seasonal vegetables, brandy-mustard sauce
Fettuccine with Chicken & Asparagus
Bacon, tomatoes, parmesan, garlic cream sauce, fresh herbs
Beer Battered Fish and Chips
Pacific cod fillets, locally selected artisan beer batter, malt vinegar, housemade artichoke caper tartar sauce
Grilled Petite Smoked Sirloin*
Applewood smoked, seasonal vegetables, mustard garlic aioli, fries
Chef's Daily Fish Selection
Ask your server about today's selection. Served with seasonal accompaniments

Sweets

Key Lime Pie
Burnt Cream

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details