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Named 2012’s
BEST HAPPY HOUR
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

WEEKEND BRUNCH is BACK!
Saturday & Sunday 11am 'til 3pm

Book your table today!

Dinner Menu

Appetizers

Fresh Seasonal Oysters*
Bloody Mary cocktail sauce, mignonette, blistered lemon
16
Oven Roasted Crab and Artichoke Dip
Served with warm bread
16
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
13
Jumbo Prawn Cocktail
Wine poached, spicy chili aioli, Bloody Mary cocktail sauce
16
Warm Brie with Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
13
Steamed Fresh Clams
White wine broth, chili flakes, garlic, French bread
13
Oven Roasted Oysters Rockefeller*
Herb bread crumbs, spinach, bacon
17
Grilled Teriyaki Tenderloins*
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
14
Stanley & Seafort's Tasting Sampler*
Oven Roasted Crab & Artichoke Dip, Grilled Teriyaki Tenderloins, Coconut Prawns
32

Housemade Soups

New England Clam Chowder
Caramelized leeks, bacon
9
Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
11
French Onion Soup
Caramelized onions, brandy, Swiss, aged parmesan
9

Starter Salads

Point Reyes Farmstead Blue Cheese
Romaine, chopped eggs, slivered almonds
9
Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago
9
Broadway Pea Salad
Water Chestnuts, bacon, creamy pepper dressing
7.5
Iceberg Lettuce Wedge
Bacon, deviled egg, Monterey Jack, choice of dressing
8
Organic Mixed Greens
Point Reyes Farmstead blue cheese-pecan spring rolls, radish, bell peppers, fennel, tomatoes, balsamic reduction
10
Rock Salt Roasted Prime Rib*
Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust. Mashed Yukon potatoes, herb jus, spicy horseradish, seasonal vegetables
Regular Cut 37 Stanley & Seafort's Cut 45

Steaks

Stanley & Seafort's sources only the finest meat products from local and mid-western ranchers, providing unsurpassed quality. All our cattle are humanely handled, corn-finished and locker-aged providing a truly unique steak experience
Char-Grilled Filet Mignon*
Smoked mushrooms with truffle oil, mashed Yukon potatoes, brandy-mustard sauce
Regular Cut 42 Stanley & Seafort's Cut 49
Grilled Smoked Sirloin*
Applewood smoked, grilled beefsteak tomatoes, herb oil, mustard garlic aioli, fries
32

Addition To Steak or Prime Rib

Add one of these classics to your steak or prime rib:
Dungeness Crab & Béarnaise
10
Grilled Jumbo Scampi Prawns
9
Petite Lobster Tail
15

Seafood & Pasta

Asiago-Almond Crusted Scallops
Yukon potatoes au gratin, asparagus, red peppers, caramelized onions, beurre blanc
32
Seafood Louie Salad*
Grilled salmon, Dungeness crab, poached jumbo prawns, deviled egg, housemade 1000 Island dressing
29
Roasted North Atlantic Lobster Tails
Yukon potatoes au gratin, grilled asparagus with béarnaise, bacon leek relish, melted butter for dipping
49
Smoked Chicken Penne
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce
21
Wild Mushroom Ravioli with Braised Short Rib
Fresh spinach, tomato, chili flakes, garlic cream sauce, red wine and veal jus reduction
23
Pan Seared Shellfish Fettuccine
Jumbo prawns, mussels, clams, scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce
29

Meat & Poultry

Braised Boneless Short Ribs
Red wine marinated, roasted wild mushrooms, mashed Yukon potatoes, natural jus
29
Bacon Wrapped Meatloaf
Roasted wild mushrooms, mashed Yukon potatoes, seasonal vegetables, brandy-mustard sauce
22
Char-Grilled Chophouse Burger*
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
18
BBQ Baby-Back Ribs
Cornbread mac n' cheese, sweet potato fries, chipotle napa slaw
29
Oven-Roasted Chicken Dijon
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon leek relish
23

Land & Sea Combinations

Grilled Smoked Sirloin & Jumbo Prawns*
Yukon potatoes au gratin, grilled asparagus, lemon-thyme seasoning
40
Rock Salt Roasted Prime Rib & Grilled Salmon*
Yukon potatoes au gratin, grilled asparagus, herb jus, spicy horseradish
46
Char-Grilled Filet Mignon & Petite Lobster Tail*
Smoked mushrooms with truffle oil, grilled asparagus, Yukon potatoes au gratin, brandy-mustard sauce, melted butter for dipping
56

Cocktails

Three specialty drinks inspired by our partnership with Woodford Reserve Kentucky Bourbon
Woodford Reserve
Neat or on the rocks
11
Kentucky Buck
Strawberry puree, lemon juice, ginger beer, bitters
12
Grand Manhattan
Grand Marnier, dry vermouth, orange bitters
12

Martinis

Lavender Cosmo
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
10
Jasmine
Botanist gin, Campari, Gran Gala, lemon bitters, lemon peel
10
Supernova
Ketel One vodka, strawberry puree, sparkling wine float
11
Martinez
Nolet's Dry gin, Antica Formula vermouth, Luxardo Maraschino liqueur, lemon bitters
11
3 Berry Cosmo
Absolut Berri Açai vodka, Chambord, fresh lime sour, cranberry
10
Lemon Drop
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
10
Stanley & Seafort's Martini
Grey Goose vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of Point Reyes Farmstead blue cheese stuffed olives or lemon twist
13

Whiskey

Gentlemen Jack
Neat or on the rocks. Balanced oak flavor with notes of caramel and vanilla - 80 proof
Single 10 Double 15
Woodford Reserve Custom Blend
Neat or on the rocks. Two hand-selected barrels, blended by the Master Distiller at Woodford Reserve, only available at Stanley & Seafort's
Single 12 Double 18
Templeton Rye
Neat or on the rocks. Hints of caramel, butterscotch, toffee and allspice - 80 proof
Single 12 Double 18
Jack Daniels Single Barrel Proof
Neat or on the rocks. Bottled straight from the barrel at its full proof with Jack's trademark vanilla and toasted oak flavors - 125-140 proof
Single 13 Double 19.5
Cutty Sark Prohibition
Neat or on the rocks. Ripe citrus fruit nose with toffee and peppery notes - 100 proof
Single 10 Double 15
Cask Aged Old Fashioned
Old Forester bourbon, barrel-aged in-house for 30 days, Solerno Blood Orange liqueur, cherry bitters
12
Manhattan
Woodford Reserve Custom Blend, Antica Formula vermouth, Bing cherry
13
Sidecar
Gentlemen Jack, Hennessy VS, Gran Gala, orange peel
11
Rob Roy
Cutty Sark Prohibition, Antica Formula vermouth, Luxardo Maraschino liqueur, Bing cherry
11
Sazerac
Templeton Rye, St George Absinthe, bitters, lemon peel
12

Timeless

Moscow Mule
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
10
Blueberry Crush
Stoli Blueberi vodka, muddled blueberries, fresh sweet and sour
10
Pink Lemonade
Finlandia Grapefruit vodka, Caravella Limoncello, fresh lemon sour
9
Ultimate Mai Tai
Mount Gay Black Barrel and Myers's Dark rums, Gran Gala, fresh lime, orange and pineapple juices, orgeat syrup
11
Scratch Margarita
El Jimador 100% agave tequila, housemade margarita mix, lime
10
Grand Scratch Margarita
Herradura Silver 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix
12

Mojitos

Classic
Bacardi Superior rum, mint, lime
9
Strawberry Habanero
Captain Morgan's Spiced rum, strawberry puree, habanero syrup
9.5
Tropical Fruit
Bacardi Coconut rum, pineapple juice, passion fruit puree
9.5
Pomegranate & Blood Orange
Mount Gay Black Barrel rum, Solerno Blood Orange liqueur
10
Sparkling Raspberry
Cruzan Raspberry rum, raspberry puree, sparkling wine
9.5

Wine by the Glass

White

Ruffino Prosecco IT
6oz 9.75
Roederer Estate Brut, Anderson Valley CA
6oz 12.5
VillaViva Rosé, Côtes de Thau FR
6oz 7.5
Ménage à Trois Moscato CA
6oz 7.95
Chateau Ste Michelle Dry Riesling, Columbia Valley WA
6oz 6.95
Conundrum White Blend CA
6oz 10.95
Estancia Pinot Grigio CA
6oz 9.75
King Estate Pinot Gris, Willamette Valley OR
6oz 11.5
Villa Maria Sauvignon Blanc, Marlborough NZ
6oz 8.95
Charles Krug Sauvignon Blanc, Napa Valley CA
6oz 10.5
Stanley & Seafort's House White - Belle Ambiance Chardonnay CA
6oz 8
Chateau Ste Michelle Chardonnay, Columbia Valley WA
6oz 9.5
St Francis Chardonnay, Sonoma County CA
6oz 11
Sonoma-Cutrer Chardonnay, Russian River Ranches CA
6oz 14.5

Red

Nielson by Byron Pinot Noir, Santa Barbara County CA
6oz 11.95
Erath Pinot Noir OR
6oz 12.95
Siduri Pinot Noir, Willamette Valley OR
6oz 15
14 Hands Merlot WA
6oz 7.95
Torres 5G Garnacha, Campo de Borja SP
6oz 9
Bodegas Salentein Portillo Malbec, Mendoza ARG
6oz 7.95
Three Rivers Winery River's Red, Columbia Valley WA
6oz 8.75
Barossa Valley Estate, Grenache/Shiraz/Mourvèdre, Barossa Valley S AUS
6oz 10.95
Lapostolle Carmenère Cuvée Alexandre, Apalta Vineyard CH
6oz 9.5
Stanley & Seafort's House Red - Avalon Cabernet Sauvignon CA
6oz 8
J. Lohr Cabernet Sauvignon Seven Oaks, Paso Robles CA
6oz 10
Chateau Ste Michelle Indian Wells, Cabernet Sauvignon WA
6oz 12
Intrinsic Cabernet Sauvignon, Columbia Valley WA
6oz 14
CrossBarn by Paul Hobbs, Cabernet Sauvignon Napa Valley CA
6oz 18

Brew

Draft

Mac & Jack's Amber Ale (ABV 5.2%), Seattle, WA
5.95
Manny's Pale Ale (ABV 5%), Seattle, WA
5.95
Elysian Rotating Handle, Seattle, WA
6.5
Widmer Hefeweizen (ABV 4.9%), Portland, OR
5.95
Ninkasi Total Domination IPA (ABV 6.7%), Eugene, OR
6.55
Deschutes Rotating Handle, Bend, OR
6.55
Stone Brewing Ruination Double IPA (ABV 8.5%), Escondido, CA
served as a 10 oz pour in a snifter
6.5
Trumer Pilsner (ABV 4.9%), Berkeley, CA
6.25
Anchor Brewing "Steam" (ABV 4.9%), San Francisco, CA
5.95
Blue Moon Belgian White (ABV 5.75%), Golden, CO
5.95
Coors Light Lager (ABV 4.2%), Golden, CO
5.25
Sam Adams Rotating Handle, Boston, MA
6.25
Alaskan Amber (ABV 5.3%), Juneau, AK
5.95
Kona Longboard Lager (ABV 4.6%), Kona, HI
5.95

Bottled

Omission Gluten Free, Portland, OR
6
Deschutes Black Butte Porter, Bend, OR
5.95
Bud Light Lager, St. Louis, MO
5.25
O'Douls Lager Non-Alcoholic, St. Louis, MO
5.25
Angry Orchard Hard Cider, Cincinnati, OH
5.75
Corona Extra Lager, Mexico
5.75
Guinness Stout, Ireland
6.25
Heineken Lager, Holland
6.25
Beck's Lager Non-Alcoholic, Germany
5.75

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details