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Named 2012’s
by South Sound magazine’s
“Best of the South Sound”
reader-voted poll.

Saturday & Sunday 11am 'til 3pm

Book your table today!

Bourbon and Barbecue Menu

First Course

Baby Back Ribs with Burnt Orange Glaze
Baby heirloom potato salad, sweet corn muffin. Paired with: Woodford Reserve Custom Blend Bourbon

Second Course

Fiery Lamb Satay
Spiced lamb with cool cucumber relish and grilled naan. Paired with: Bangkok Sour - Woodford Reserve bourbon, tamarind syrup, fresh lime, Scrappy's cardamom bitters, aquafaba

Third Course

Grilled Chicken Kabobs
Salsa verde marinated chicken thighs, fresh summer peaches and zucchini. Paired with: Georgia Peach Julep - Woodford Reserve Double Oak bourbon, Mt. Gay Black Barrel rum, ginger-peach syrup, fresh mint, Angostura bitters

Fourth Course

Korean Kalbi Short Ribs
Marinated beef ribs with ginger, honey, tamari and sesame oil, jasmine rice, spicy kimchee. Paired with: Forward Thinking - Woodford Reserve Rye, pear-chamomile syrup, amontillado sherry, Angostura and Fee Brothers orange bitters

Fifth Course

Kentucky Derby Bar
Graham cracker crust, chopped pecans, chocolate chips, bourbon whipped cream. Paired with: Kentucky Cold Brew - Woodford Reserve Custom Blend bourbon, Amaro Averna, condensed milk, Scrappy's chocolate bitters, cold brewed coffee