Dinner Menu

Bowls + Greens (Choice of one): NEW ENGLAND CLAM CHOWDER | LOBSTER BISQUE | CAESAR SALAD | PEA SALAD | GRILLED ARTICHOKE SALAD gf

Beginnings to Share: OVEN ROASTED CRAB & ARTICHOKE DIP | CRISPY CALAMARI | WARM BRIE WITH MACADAMIA NUT CRUST | COCONUT SHRIMP | OYSTERS ROCKEFELLER* | SEARED TERIYAKI BEEF TIDBITS*

Mains (Choice of one): SLOW ROASTED HERB CRUSTED PRIME RIB* | PAN SEARED KING SALMON* | ALMOND CRUSTED SEA SCALLOPS* | CRAB & SHRIMP FETTUCCINE | PORK CHOP WITH APRICOT CHUTNEY* | BLACK COD* | CHAR-GRILLED FILET MIGNON* | GRILLED SIRLOIN & SHRIMP* | HERB DE PROVENCE MAHI MAHI* | SEAFOOD TRIO* | OVEN-ROASTED CHICKEN DIJON | FRESH CATCH*
Sweets (Choice of one): CRÈME BRULEE GF | FLOURLESS CHOCOLATE TORTE | KEY LIME PIE

Easter Brunch Menu

2 Course Prix Fixe Brunch | $32
Includes choice of Entrée & Dessert

Benedicts: Canadian Bacon Benedict* | Crab Cake Benedict*
Savory: Prime Rib Hash* | Caprese Omelet gf (Add Lobster +10) | Traditional Breakfast*
Sweets: Cinnamon French Toast
Desserts: Fresh Fruit Plate | Crème Brûlée gf | Key Lime Pie | Flourless Chocolate Torte gf